1.01.2010

The crab cakes are much better baked than fried.

Shredded dough with cheese

I bought 1 lb of shredded dough.

Toss in one & 1/2 sticks of butter, melted. I used 1 marg, 1/2 butter, since I can't eat the dough anyway.

put in a 9 x 13 pyrex

combine 1/2 container (8 oz.) ricotta (ok, I used the other half on some tuna/egg noodle lasagna and was freewheelin') and 1 container (8 oz) mascarpone

add 1/2 tsp bakery emulsion and 1/4 cup sugar free vanilla syrup and some more melted butter (abt 1/4 stick)

combine, spread on top of buttered dough

drizzle with honey

bake until golden (I hope -- still baking)

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