The crab cakes are much better baked than fried.
Shredded dough with cheese
I bought 1 lb of shredded dough.
Toss in one & 1/2 sticks of butter, melted. I used 1 marg, 1/2 butter, since I can't eat the dough anyway.
put in a 9 x 13 pyrex
combine 1/2 container (8 oz.) ricotta (ok, I used the other half on some tuna/egg noodle lasagna and was freewheelin') and 1 container (8 oz) mascarpone
add 1/2 tsp bakery emulsion and 1/4 cup sugar free vanilla syrup and some more melted butter (abt 1/4 stick)
combine, spread on top of buttered dough
drizzle with honey
bake until golden (I hope -- still baking)