CHESTNUT PANCAKES

untried


1 C chestnut flour (stone milled or extra fine)
1/2 C amaranth flour
1/2 C arrowroot
1 1/2 tsp baking soda
1 1/2 tsp cinnamon
1 1/2 C warm water
3 tbsp canola oil
2 tbsp maple syrup or honey
2 tbsp lemon juice